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Our immune boosting “superfood” is made from wild Chaga, conservatively harvested, on forever wild forest land in the Catskill mountains of New York state After sun drying the material is finely ground and processed in our solar powered facility using laboratory techniques to extract and standardize product. Tincture prepared with certified Organic sugarcane Alcohol (no possibility of GMO) contamination). Decoction prepared with deep artesian well water. Our technique provides a full spectrum of therapeutically interesting bioactives, in a bioavailable form! Only chitin is removed.Rich in: Polysaccharides, Beta-D- glucans, Phytosterols, betulinic acid, superoxide dismutase (SOD), melanin. Not all Chaga extracts are prepared using the same exacting standards. Compare! Forest Dryad uses - Quality Artesian well water, Sugar Cane (not corn) alcohol, American sourced Chaga. Tamper sealed. In glass bottle with dropper. Registered FDA Food facility registration #3371282434
We've included a photo of the bottle we use, but the labeling on that photo is the older label prior to our rebranding under Forest Dryad.